Located on the first floor of One Hurstville Plaza and overlooking the adjoining public square, Humphrey’s Hotel completes the development’s long held vision for multi-level urban activation at the heart of Hurstville. The venue reimagines the essence of local hospitality, boasting a generous capacity of 320 guests and offering a diverse range of entertainment options.
Seamlessly combining the lively atmosphere of a traditional pub with the pleasures of premium dining, guests can enjoy the unique outdoor alfresco area, engage in conversations over a finely crafted cocktail or a refreshing beer, revel in live sports entertainment, and experience premium fine dining.
Stepping into Hatch Dining, guests are treated to a captivating ambiance. This culinary haven features an open kitchen, an extensive premium wine collection, an impressive selection of cognacs, and most notably, an exquisite array of top-quality Australian produce. Hatch Dining elevates the art of fine dining to an unparalleled gastronomic pinnacle, nestled right in the heart of Sydney’s Southern Suburbs.
Humphrey’s Hotel and Hatch Dining are managed by our esteemed team, including Executive Chef Scott Greve and Sommelier Theo Nguyen.
One Hurstville Plaza
288 Forest Road
Hatch – Premium Dining
Elevated Bistro Dining