Hatch Restaurant features on Channel 7’s Sydney Weekender

Hatch Restaurant features on Channel 7’s Sydney Weekender

For a ‘fine dining’ experience, most of us head to the city, but in downtown Hurstville, one restaurant is reaching new heights! Hatch, located on the second floor of Humphrey’s Hotel, is a newly-hatted restaurant. Offering diners a warm and inviting atmosphere, lacking pretension, Hatch’s menu is designed to share. Highlight offerings include the Caviar Cornettos – a nostalgia play on the ice-cream- with creme fraiche, black garlic aioli, and traditional caviar. For the mains, you can’t go past the Pan-fried Duck Breast, with celeriac and parsnip puree, port jus, roasted grapes and chard. And for the ultimate ‘cracker’ of a dessert, there’s the ‘Hatched’ Egg featuring a white chocolate shell, with passionfruit and mango and coconut ice-cream!

Southern Stars, Sydney Weekender
February 25, 2024
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